RAGAG – Emirati Traditional Food RAGAG a traditional Emirati bread made with wheat flour and egg combination, topped with butter and red fish sauce . Sharjah Street Diaries Shot with Pentax 6×7 Kodak Ektar 100 Developed with Unicolor c41 Share this:TwitterFacebookLike this:Like Loading... Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.